An Awesome Catfish Po-Boy Sandwich!
Ingredients:
- 4-6 catfish fillets, about 1-2 pounds (remove skin)
- 1 cup milk or buttermilk
- Salt
- 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
- 1/2 cup flour
- Old bay seasoning
- Oil for frying (use peanut oil if you can)
- Lettuce
- Tomatoes
- Sub roll
For Tartar Sauce
- 1 cup mayonnaise
- 6 tablespoons sweet pickle relish or finely chopped bread-and-butter pickles
- 2 tablespoons fresh lemon juice
Directions:
- Heat oil to 350
- Mix all the tartar ingredient in bowl
- Mix the flour and cornmeal
- Pour the milk or butter milk in a bowl and soak fillet for a few minutes
- Pull fillet out of milk and salt it and sprinkle it with salt, pepper and old bay
- Roll fillet in flour/meal mixture and shake off excesses
- Fry catfish until brown on both sides
- Let catfish sit on towel get rid of excess oil.
- Serve with tartar sauce on a roll with lettuce and tomatoes
- Enjoy one awesome catfish po boy sandwich recipe
